At Malini South India Restaurant, we are proud to introduce you to the authentic flavors and diverse styles of the beautiful regions of India. Our head chef, Nagarajan Kumaravel, carefully selects the freshest ingredients and, with a skill that can be described as almost alchemical, creates a refined fusion of South Indian cuisine rich in tradition and culture.

The restaurant’s owner and chef, Sethuraman Divya, an expert in the food industry with decades of experience, has brought his lifelong passion for South Indian cuisine to Japan. We opened this restaurant with the desire to deliver high-quality dishes to everyone. Our goal is to take you on a journey of culinary excellence and help you discover why Indians treat every meal as a true celebration of life.

Everyone finds value in this restaurant, and I am grateful each day for those who continue to return and even recommend us to their friends. “Malini,” the name of our restaurant, is in fact the name of our beloved mother. Though she lives far away in India, for us, every customer who returns to our restaurant is like family. We deeply cherish these bonds and hope to continue building this relationship for many years to come.