As an enthusiast, I'm eager to offer an unforgettable homestay experience in Chennai, Tamil Nadu, by creating an opportunity for the guests to explore the local culture of South India. With my background as a professional chef, currently operating a successful restaurant in Japan, I have leveraged my expertise in the culinary industry for decades to introduce my passion for the flavors of South Indian cuisine to Japan.

Now, I'm excited to extend this expertise to provide a memorable journey through Tamil Nadu, combining authentic homestay hospitality with culinary delights and local adventures.